It all starts with the right ingredients
From fruit, vegetables, meat and fish to great coffee, artisan cheeses and micro-herbs – we've got it covered. Selecting the best quality produce from our fantastic choice of local suppliers is always exciting.
ARTISAN BAKERY
The Bread Factory
In 1993, founder Gail Stephens decided to turn back the clock on industrialised baking practices and bake bread as it used to be baked: by hand, using quality ingredients and time-worn artisanal methods.
They've come a long way since those days of Gail bringing together a handful of London’s best bakers. Yet the stuff that matters – their ethos, suppliers, skill and decades-old sourdough starter cultures – hasn’t changed. They’re still baking many of the original breads they baked at the beginning, but also plenty of new breads now – as well as viennoiserie and cakes – on a daily basis too.
SELECTED FOR FLAVOUR AND QUALITY
Reynolds fruit and veg
In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that is lived today through William’s grandson, Tony, and his great-grandsons Tom and Nick.
The success of Reynolds is built on a foundation of strong family values, and Sarah Reynolds, Tony’s wife, is deeply committed to making sure that the business supports good causes and helps the less fortunate.