Apple pork shoulder

Ingredients

Mustard seeds 2 tsp

Peppercorns 1tsp

Fennel seeds 1tsp

Cloves 1

Garlic powder 2 tsp

Cumin seeds 2 tsp

Cayenne pepper 2 tsp

Smoke paprika 4 tsp

Ground coriander 2 tsp

Brown sugar 75g

Salt 10g

Black treacle 100g

Maple syrup 100g

Pork shoulder 2 kg

Whiskey 25 ml

Cider 500 ml

Wine 200 ml

Method

1. Mix all dry ingredients together in food processor, blitz until powder is formed

2. Massage into pork shoulder until covered

3. Leave overnight to marinate

4. Next mix all wet ingredients together and pour over marinated pork

5. Put in oven, in deep gastro with parchment paper over the top and double seal gastro with tin foil

6. Cook in 150°C for 5 hours

7. Pull pork in juice whilst still hot